保存食・加工 手作り柚子胡椒・第二弾──赤唐辛子で仕込む発酵スパイス Homemade Yuzu Pepper, Part 2 — Fermenting Red Chili & Yuzu Zest
<meta name="description" content="前回の青唐辛子版に続き、今回は赤唐辛子で仕込む柚子胡椒第二弾。麹を使って旨味を引き出し、妙高高原のかんずり風に発酵させた手作りスパイス。冬の香りが広がります。"><meta name="description" lang="en" content="The second batch of homemade yuzu pepper, this time using red chili peppers. Fermented with rice malt for deep umami, inspired by Myoko’s famous 'kanzuri' seasoning — a handmade winter spice.">