エッセイ・思索 抹茶挽き──春を待ちながら臼を回す Grinding Matcha – Meditative Tea Work Before Spring
<meta name="description" content="碾茶を挽いて抹茶を作る静かな時間。臼を回す手の感触と若葉の香り、侘び茶の精神に通じるひととき。豊臣秀吉の愛した名物茶臼にも思いを馳せて。"><meta name="description" lang="en" content="Grinding matcha from tencha – a quiet act of mindfulness connecting to the wabi-cha spirit. Inspired by historic tea mills once favored by Japanese lords.">