収穫体験

<meta name="description" content="ワイン用ぶどう・シャルドネの収穫。糖度21〜22度の完熟ぶどうは生食でも美味しく、収穫後はワイナリーでワイン飲み放題。自然の恵みを感じた一日。"><meta name="description" lang="en" content="Harvesting Chardonnay grapes with 21–22° Brix sweetness. Sweet enough to eat fresh, followed by an all-you-can-drink wine tasting at the winery — a day filled with nature’s blessings.">

<meta name="description" content="畑でキワノ（ホーンメロン）を収穫。鋭いトゲが痛いほど個性的な果実は、百貨店では1個2000円！果物なのか野菜なのか不思議な存在。"><meta name="description" lang="en" content="Harvesting Kiwano (Horned Melon) — a spiky exotic fruit that sells for ¥2,000 each in stores. Sharp to touch but rich in vitamin C and tropical flavor.">