スポット紹介 🍇 ワイン用ぶどうの収穫 —Harvesting Grapes for Wine—
<meta name="description" content="ワイン用ぶどう・シャルドネの収穫。糖度21〜22度の完熟ぶどうは生食でも美味しく、収穫後はワイナリーでワイン飲み放題。自然の恵みを感じた一日。"><meta name="description" lang="en" content="Harvesting Chardonnay grapes with 21–22° Brix sweetness. Sweet enough to eat fresh, followed by an all-you-can-drink wine tasting at the winery — a day filled with nature’s blessings.">